Do you like to work out in your hotel’s gym when you’re away? If you happen to be staying in Denmark’s Crowne Plaza Copenhagen Towers, keeping fit while traveling will help generate the hotel’s electricity and earn you meal vouchers in their restaurant. The flagship eco-hotel is the first hotel in Denmark to generate all of its power from renewable sources – solar panels, geothermal heating and cooling pumps, and stationary bicycles connected to generators which provide the hotel’s electricity. Guests can pedal for only 15 minutes or so and “earn” enough electricity wattage to score a free meal voucher, plus personally contribute to the planet.
This novel idea is the latest twist in the eco-friendly hospitality movement that not only benefits the hotel, but gets guests involved in a real-time personal way.
Eco-consciousness as a buzzword has turned into a billion-dollar business ranging from everything from the hospitality and tourism industries to clothing, cosmetics, cars, cleaning products, and corporate philosophies.In technology, you’ve got solar-powered laptops, bamboo iPhone cases, and now a new eco-friendly light bulb called LIFX LED that you can manipulate its color and brightness from your smartphone via WIFi. You can even match the light’s settings to the songs on your playlist. How geeky is that?
The oceanfront holistic yoga-surf hotel on the Nicoya Peninsula's top-rated Santa Teresa Beach isn’t just “greenwashed” (eco-friendly in advertising only). Owners and staff are committed to following a long list of environmental practices every day. Pranamar’s lush tropical gardens are completely organic; they use no herbicides or pesticides on the property. Much of the vegetation is “edible” – fruits, vegetables and Pranamar's organic restaurant uses fruits, vegetables and herbs grown at the hotelherbs that supply the open-air restaurant with fresh, healthy cuisine. They grow mango, papaya, banana, starfruit, guanabana, passion fruit and Suriname cherries. During the dry season, melons and squashes underneath ornamental and fruit trees provide ground cover to help hold moisture.
The herb and vegetable garden flourishes with mint, basil, oregano, rosemary, thyme, tarragon, turmeric, arugula, mustard greens, tomatoes, chili peppers, okra, cucumber and eggplant. The hotel’s composting system completes the food cycle by turning the restaurant’s organic waste into natural fertilizer. All soaps, laundry detergent, cleaning supplies, and even guests’ amenity shampoos, conditioners and bath soaps are biodegradable. Energy-saving light bulbs and appliances reduce electricity usage. Even the free-form swimming pool is eco-conscious: it’s filled with salt-water, meanPranamar's salt water pool is chlorine freeing less chlorine and other chemicals.